Hotel Chais Monnet

Dining at Hotel Chais Monnet

December 16, 2018
Blog
Our region of France has so many great restaurants and places to eat, that it’s sometimes difficult to choose where to go, however a particular gem has recently opened in Cognac, called Hotel Chais Monnet, that would compliment any special occasion.
Read More
biscuits de Noël

Making our own Biscuits de Noël

December 14, 2018
Blog
At Christmas time in French households, most families have a tin of home baked biscuits de Noël ready for offering their guests and visitors. So, as gite owners, we thought this would be a perfect gesture for our guests! So we decided to set about making our own contribution to this tradition.
Read More
Living-the-French-Country-Lifestyle-Solar-Lights

Living the French Country Lifestyle

December 12, 2018
Blog
It’s occurred to us recently how our new French country lifestyle has brought a gradual change to our consuming habits and the way we live. We now grow plenty of fresh herbs and vegetables. We buy as much fresh produce as we can, locally. Even our wine bottles are recycled and refilled at the local vineyard up the road.
Read More
Buche de Noel - YoueTide Log

Making a Buche de Noel (Yuletide Log)

December 9, 2018
Blog
We recently created a post about Sweet Foods at Christmas and described how the French have, like many of us, a sweet tooth over Christmas. One of the most widely consumed desserts, not only in France but across Europe, is the yule tide log. Or as the French call it, Buche de Noel. So we thought we would do something different and show you how you can make this delicious flour-less chocolate cake, rolled with chocolate whipped cream.
Read More
Buche-de-Noel

Sweet Foods at Christmas

December 3, 2018
Blog
We do love our sweet foods at Christmas. I challenge any family to resist snaffling the giant sized tin of chocolates, bought for the Christmas season, long before it comes out for general consumption! And the French are no different. They have some lovely traditions involving sweets, for example, the making and displaying of papillotes, which are chocolates or candied fruits, wrapped in golden, sparking paper with fringed ends and a little good will note written and concealed inside. They are usually used to decorate the Christmas table and I suppose they are the French equivalent of Christmas crackers.
Read More

Making Furniture from Tree Stumps

December 3, 2018
Blog
We didn't realise we had so many talents.... making chairs out of tree stumps is just one of them! This week, we hired a man and a machine to grind down the remaining stumps from last weeks tree felling.
Read More

It’s beginning to look a lot like Christmas

November 27, 2018
Blog
It’s beginning to look a lot like Christmas here in France🎄we’re getting in the mood and have already put up our Christmas lights at the house ready for the season.... even the small villages decorate their streets in lights and host various festivities.
Read More

Winter log piling week at Les Vieilles Ombres

November 23, 2018
Blog
We’ve been beavering away in the garden since the summer ended and, as you can see from the before and after photos, we’ve really improved the overall appearance, maximised the fabulous space we have at the estate and let in more sunlight.
Read More
Anyone for Cognac

Anyone for Cognac?

April 3, 2018
Blog
The Cognac region and its signature spirit has a long, dramatic history, dating back to the 3rd century, involving many nations, merchants, kings, aristocrats; natural catastrophes, wars and cold winters. Despite all this, the product has improved in quality and popularity, century after century.
Read More
1 2 3